Invented in Italy during the mid 19th century, this Campari classic, once ordered by James Bond, will certainly make your tongue jump. Just remember to always ask for a straw, and stir before each sip.
Ingredients
- 1 oz. Campari
- 1 oz. sweet vermouth
- Sparkling water
Technique
- Fill a 10-12 oz. collins or highball glass three quarters with ice.
- Add Campari, sweet vermouth, sparkling water - in that order.
- Gently stir, as not to upset the sparkling water.
- Serve with a straw.