Toronto Cocktail

Submitted by: Chad Seeger

A assertive cocktail, pairing the curious taste of Fernet Branca, with the crispness of Rye Whiskey.



  1. Pour Rye, Fernet and simple syrup into a mixing glass.
  2. Add Angosura dashes, fill glass with ice.
  3. Stir well for 30 seconds (do not rush the stir, aim for very chilled)
  4. Strain into a Martini glass.
  5. Serve up.